Restaurant Ela is one of the better dining options on Katoomba Street, with a menu that takes local produce — Blue Mountains trout, highland lamb, seasonal vegetables — and treats them simply and well. The room is warm and unpretentious, with an open kitchen and a wine list that leans toward smaller Australian producers.
It is a good choice for dinner after a day of walking, and prices are reasonable for the quality. Booking ahead is recommended on weekends.