A small pizzeria and trattoria on Rruga Kolë Idromeno, one of several places in Shkodër that reflect the Adriatic crossing of Italian cuisine into northern Albania. Thin-crust pizza out of a wood-fired oven, pasta dishes from a short menu, decent house wine. Mains under €10.
Reliable and unfussy; useful for a quick lunch between sights or a casual dinner when you have had enough lamb. Tables on the pedestrian street in good weather.