A long-running Neubau brewpub that brews its own range on the premises — a Helles and a dark lager among the regulars, plus seasonal and unfiltered specials and the occasional oddity like a hemp or chilli beer. The setting is a big, warm, wood-and-copper hall that spills onto a leafy garden in summer.
The food is hearty Austrian pub fare built to soak up the beer: schnitzel, ribs, brewer's snacks. It pulls a mixed crowd of locals and visitors and makes an easy, unfussy stop on a wander through the 7th district.