Konoba Trs is a small, traditional dalmatian konoba tucked in one of the alleyways of the old town, away from the waterfront tables. The menu is focused on local seafood — octopus salad, grilled Adriatic fish of the day, peka (slow-cooked lamb or octopus under a bell-shaped lid) which needs to be ordered in advance — and the wine list is strong on Dalmatian producers. The interior is stone-walled and simple; in summer there are a few tables outside in the alley.
This is the kind of konoba that Trogir locals still use, which is the best recommendation it can have. Prices are honest; portions are large; the atmosphere is unhurried.