Škvárka is a craft beer bar in the city centre that offers a serious alternative to the Pilsner Urquell monoculture. The rotating tap list of 8–12 beers focuses on Czech microbreweries — IPAs, stouts, sour ales, and wheat beers from producers across Bohemia and Moravia, most of which you won't find in tourist-facing bars.
The space is small and casual: exposed brick, mismatched furniture, a knowledgeable bar crew willing to explain what's on the board. There are bar snacks — charcuterie boards, pickles, Czech rye bread — but this is primarily a drinking establishment. It gets busy on Friday and Saturday evenings. For anyone who wants to understand how Czech craft brewing has developed since the early 2010s, a couple of hours here is illuminating.