Anjou Wine Country

The vineyards producing Anjou Blanc and Savennières are within 30 minutes of the city

The Loire Valley around Angers is serious wine country that gets overshadowed by the glamour of Chinon, Sancerre, and Muscadet further along the river. The Anjou appellation covers a range of styles, but the ones worth seeking out are the dry whites from Savennières (Chenin Blanc on schist and volcanic soils, with extraordinary mineral intensity) and the red Anjou-Villages from slate-heavy plots.

Several domaines around the villages of Savennières and Rochefort-sur-Loire open for visits and direct sales without requiring appointment — useful if you do not want to plan ahead. The drive from Angers along the south bank of the Loire takes 25 to 30 minutes. The town of Rochefort-sur-Loire also has a wine cave and a walking trail through the Coteaux du Layon, where late-harvest botrytised wines are made in good years.

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A story
Anjou wine has suffered from an outdated reputation built on sweet, cheap Rosé d'Anjou exported in the 1970s and 1980s. The reality of the appellation today is quite different: Savennières, made from Chenin Blanc on volcanic slopes south of the Loire, is one of France's most singular dry whites — mineral, long-lived, and produced in tiny quantities by estates like Coulée de Serrant and La Roche aux Moines.

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