Freiburg eats well for its size. The local cuisine is Badisch — heavier than Mediterranean but lighter than Bavarian — and the proximity to Alsace and Switzerland means good wine, good cheese, and a strong fondness for game. Look for spätzle, schäufele (smoked pork shoulder), and trout from Black Forest streams. The Markthalle on Martinstor and the daily Münsterplatz market are good places to grab lunch.