La Montanara is the village's main Italian restaurant, a useful break from days of dumplings and pork. The menu covers wood-fired pizzas, pasta, and a handful of mains; the four-cheese pasta is the local favourite. There is a small outdoor terrace that is the right place to sit on a warm summer evening.
Prices sit a notch above the Bavarian inns. Reservations sensible on weekends, particularly in the high season.