A small koutouki — Greek for a snug, slightly bohemian taverna — tucked down a side street just off the main square. The menu is short and changes daily, written in Greek on a blackboard. Expect game in season (wild boar, hare), homemade sausages, baked beans, and grilled meats. The wine list runs to a few local producers in addition to the inevitable Katogi.
Reservations a good idea on weekend evenings, when half the dining room is full of regulars from down in the valley.