A bare-walled wine bar and casual kitchen in the Quadrilatero, run by the same group behind Consorzio. Eat at the long marble counter or a couple of high tables: anchovies in green sauce, a few daily pastas, cheese plates, charcuterie, and a hundred wines by the glass.
The most reliable place in Turin for a light, serious meal at any hour of the day. Lunch is cheap; aperitivo from 6 p.m. fills out into dinner.