Antico Convento is a reliable choice in Ragusa Superiore for Sicilian cooking that leans on the rich inland tradition rather than the coastal fish-and-capers template. Expect dishes built around pork from the Iblean hills, local cheeses, ricotta-stuffed pasta, and almond-based desserts.
The setting is a converted convent with stone walls and a quiet courtyard. It is a good option if you are staying in the upper town and want dinner without the walk down to Ibla. The wine list concentrates on Sicilian labels and the staff can advise on local producers.