The Hague has a decent restaurant scene, anchored by the neighbourhood bistros of the Zeeheldenkwartier and the more formal places near the Binnenhof. Indonesian food is particularly well-represented — the Netherlands' colonial history has left a lasting culinary mark, and the rijsttafel (rice table) is a genuine Dutch dining tradition. Several good Indonesian restaurants operate in the city centre and the nearby residential neighbourhoods. For herring, the traditional Dutch street snack, look for the small fish stalls around the Markt and near the Binnenhof — eaten raw, with chopped onion and pickles, standing at the counter.