A wood-panelled chalet on Cesta Svobode, the main road into town from the east, with the look and feel of an old country inn. The menu sticks to the Slovenian classics — buckwheat ganga, sausages with sauerkraut, jota, mushroom soup, beef goulash, štruklji.
Prices are reasonable, portions are generous, and the place is family-friendly. A useful first-night dinner if you have arrived in Bled by car and want a proper introduction to Slovenian cooking.