A gastropub on the edge of Kelham Island that has been a fixture of the Sheffield food scene since the mid-2000s, with a modern British menu that leans on Yorkshire producers — game from the moors, beef from the Don Valley, vegetables from local market gardens. The Sunday roast is exceptional and the wine list is considered.
The dining room is wood-floored and warm, with old industrial fittings. Reservations recommended for evenings and essential for Sunday lunch. Pair with drinks at the Kelham Island Tavern a few doors down for a full evening.