A long-running restaurant in a Victorian house in Barrio Amón, serving hearty grilled meat in the Argentine tradition alongside Costa Rican dishes. The setting — high ceilings, wooden floors, an outdoor courtyard — is one of the more atmospheric in the city. The parilla cuts are reliable and the wine list is better than most places in this price range.
It sits within easy walking distance of Parque Morazán and Parque España, making it a natural choice before or after a walk through the neighbourhood.