Roatan's food scene leans heavily on seafood, as you would expect from a Caribbean island. Baleadas (stuffed flour tortillas) are the Honduran staple, and you will find them everywhere from roadside stands to sit-down restaurants. Fresh fish, conch soup, and coconut-based dishes reflect the island's mixed Garifuna and Creole heritage. West End has the highest concentration of restaurants, ranging from casual beachfront places to more polished spots with sunset views.