A small Thai restaurant at the south end of West End that has been the default dinner answer for divers needing something that isn't fish for years. Run by a Thai family who landed on the island in the 1990s; the curries are the real thing rather than tropical-resort fusion, and the menu includes the dishes (laab, tom kha gai, properly spiced som tam) that most island restaurants water down.
Cash only; tiny dining room — get there early or wait. The pad kee mao with the Honduran prawns is the move.