The bazaar in Bagh town has the usual spread of Pakistani street food: samosas stuffed with spiced potato or minced meat, pakoras (vegetable fritters), and skewers of seekh kebab grilled over coals. In late summer and autumn, stalls pile high with freshly picked local apples and other seasonal fruit — cheap, good, and worth stocking up on before heading out to Sudhan Gali.
Street food is eaten standing at the stall or perched on a low bench. Hygiene varies; stick to freshly cooked items that are served hot.