Hội An has one of the most distinctive regional cuisines in Vietnam. Cao lầu — thick wheat noodles with pork, bean sprouts, and fresh herbs — is the signature dish, traditionally made with water drawn from a specific well in town. White rose dumplings (bánh bao vạc) are another local invention: translucent steamed parcels filled with prawn, topped with fried shallots. Fried wontons loaded with toppings are a third Hội An original.
The cheapest and best eating is at the covered market on Trần Phú Street and from the street stalls clustered along the riverside. Sit-down restaurants range from simple family kitchens to polished dining rooms — prices are low across the board. Evening is the best time to eat; the Old Town lanterns add to the atmosphere.