A serious neighbourhood restaurant in Leopoldstadt that does inventive contemporary Austrian cooking in a fin-de-siècle dining room covered floor to ceiling with a black-and-white scribble mural by the artist Otto Zitko. The menu changes seasonally — expect game in autumn, river fish in spring, the inevitable Tafelspitz year-round — and the wine list focuses on Austria's small natural producers.
Around 55 euros for three courses. Reservations advised. A short walk from the Karmelitermarkt.