The main sit-down restaurant in the town centre serves traditional Azerbaijani food — dolma, piti (the local lamb and chickpea soup slow-cooked in individual clay pots), grilled kebabs, and rice dishes. Being in pomegranate country, you are likely to encounter pomegranate-based sauces and fresh pomegranate juice in season (September to November). The room is plainly furnished but the kitchen is reliable, and the staff are accustomed to the occasional foreign visitor passing through.
Ordubad Restaurant
Central restaurant serving traditional Azerbaijani dishes and local produce