Istria
©
Istria

Istria

Croatian Adriatic peninsula of Venetian harbour towns, hill villages, vineyards, and bilingual Italian-Croatian culture

Istria is the large triangular peninsula at the northern end of the Croatian Adriatic — a landscape of small hill towns, vineyards, oak forest, and a 450-kilometre indented coastline. It is the closest piece of Croatia to Italy, and the relationship shows: bilingual road signs, Italianate cuisine, and a string of Venetian-era towns along the western coast.

The west coast holds most of the visitor destinations. Pula at the southern tip has a complete Roman amphitheatre that still hosts summer concerts. North along the coast are the Venetian harbours of Rovinj — the photogenic baroque peninsula — and Poreč, whose 6th-century Euphrasian Basilica is a UNESCO site for its golden Byzantine mosaics. Further north sit Umag, Novigrad, and Fažana, the gateway to the Brijuni Islands — Tito's former private island playground, now a national park.

The interior is quieter and very rewarding. Walled hill towns sit on isolated ridges: Motovun above the truffle forests of the Mirna valley, the smaller Žminj, the artists' village of Grožnjan, and Buzet. The Mirna and Raša valleys are serious wine country — dry, mineral Malvazija Istarska is the white to look for, dark and tart Teran the red — with dozens of tasting rooms clustered around Buzet and Motovun (Kabola, Kozlović, Coronica, Matošević, and Damjanić are all worth seeking out). The same oak forests around Motovun produce some of Europe's best truffle hunting: white truffles from late September to January (the world-record specimen, 1.31 kg, was dug up here in 1999), black truffles year-round, and several local outfits run guided hunts with trained dogs. Pazin, Istria's inland regional centre, guards an extraordinary karst gorge that swallows its river.

For travellers, Istria works either as a beach base on the coast — Rovinj and Poreč are the obvious choices — or as a slower exploration of the wine villages, hill towns, and gastronomic stops in the interior. It is one of the most consistently rewarding parts of Croatia, less overwhelmed than Dalmatia and easier to reach than the islands.

Guide

Day Trips from Istria

The west coast has the major historic towns and the busiest beaches. The interior — the Mirna and Raša valleys — has the wine, the truffles, and the hill towns. Pick a base on either side and you can cover the rest as day trips.

Guide

Getting There

Pula airport at the southern tip of the peninsula is the easiest way in. Direct seasonal flights connect from London, Manchester, Frankfurt, and several other European cities. Out of season, you usually fly to Zagreb or Trieste and drive from there.

By car, Istria connects directly to Slovenia and Italy: Trieste is about 90 minutes from Pula, Ljubljana about two hours, Venice four. The Učka tunnel under the mountains opens the route to Zagreb and Rijeka. There is no rail line into the peninsula from the rest of Croatia; for trains you go via Slovenia.

The catamaran from Venice to Poreč, Rovinj, and Pula runs in summer and takes between three and four hours — slow but a fine way to arrive. Local buses connect all the main towns frequently; for the hill villages and wine country a car is genuinely useful.

Guide

Things to Do

The Istrian coast and the inland hill towns are the two main draws. A practical itinerary spends a few days on the coast (Rovinj or Poreč as base) and then heads inland for the truffles, wine, and walled villages of the Mirna valley.

Cities

Places in Istria