Froggy's, on the busy pedestrianised Vestergade, has been a fixture of central Odense since the 1980s. The menu is European brasserie staples — steak frites, mussels in cream, salade Niçoise — done well and served at reasonable prices. The terrace, full whenever the sun is out, is one of the prime people-watching spots in the city.
It is the kind of place you can drop into at any hour for a glass of wine, a meal, or a coffee. The kitchen stays open later than most.