The Cité Internationale de la Gastronomie et du Vin opened in 2022 on the site of the old hospital west of the centre. It is part-museum, part-food-court, part-wine-shop: a permanent exhibition on French food culture and Burgundian wine, a wine school with daily tastings, a cinema, and a "village" of restaurants and food shops including a chocolatier, a baker, and an outpost of the Cordon Bleu cookery school.
The museum is uneven — slick in places, thin in others — but the wine cellar tasting tour is excellent, and the food village makes a good lunchtime stop. About 20 minutes' walk from the Palace of the Dukes, or two stops on tram T1.