The Maison Millière, a 15th-century half-timbered house on Rue de la Chouette, is one of the most photographed buildings in Dijon — the cat and owl on the roof gable are 19th-century additions made for a film shoot and never removed. The ground floor is a tea-room and restaurant serving a short Burgundian menu (oeufs en meurette, gougères, slow-braised pork cheeks).
The setting is the point. Reserve for dinner; lunch service is more relaxed.