One of the most visited traditional tavernas in Mykonos Town, operating since 1950 on the harbour. Niko's serves Greek taverna classics — grilled fish, lamb chops, moussaka, tzatziki — in a setting that manages to feel authentically local despite being in one of the most touristed spots in the Aegean. The portions are generous, the prices are fair by Mykonos standards, and the staff have been running the same operation long enough to do it without effort.
The outdoor tables along the waterfront fill up quickly in the evening. No reservations. Show up early or late to avoid the worst of the queue.