A reliable brasserie in the centre of the old town, a few steps from the Groenmarkt. The menu covers Dutch and French bistro standards — stamppot in winter, a solid steak-frites, seasonal salads — in a relaxed setting that suits both a quick lunch and a longer dinner. The terrace opens onto one of the quieter squares, away from the market day crowds.
Good value by Dutch standards, particularly at lunchtime. Popular with locals which is always a reassuring sign in a small town where the tourist-facing options can be patchy.