Zutphen's most celebrated restaurant, housed in a beautifully restored 16th-century grain warehouse on the Ijsselkade. The cooking is rooted in the Netherlands and the surrounding region — seasonal vegetables from local farms, river fish, game from the Achterhoek — with a style that is classical rather than showy. The interior, with its exposed beams and stone floor, is outstanding.
Reservations are essential, especially at weekends. The lunch menu is more affordable and a good way to experience the kitchen without the full evening commitment.