Williams and Humbert is one of the heavyweight bodegas of Jerez, a large sherry house whose scale feels different from the more romantic small-cellar image of the town. Its names include familiar sherry and brandy labels, and visits usually revolve around the cathedral-like storage spaces, the solera system, and tastings.
It sits a little outside the prettiest centre, so plan rather than drifting past. For travelers who care about sherry, that effort is worthwhile: Jerez is best understood through at least one bodega visit, and Williams and Humbert shows the industrial, export-minded side of the tradition.