A small, much-loved seafood-and-tapas restaurant on the streets behind the Charco de San Ginés. The menu changes with the catch — grilled vieja, octopus carpaccio, fried fresh anchovies, tuna belly with mojo — served in modest portions at fair prices.
The dining room is small and reservations are essential most evenings. A useful stop for visitors looking to eat the kind of Canarian seafood that the resort restaurants rarely manage well.