Manzanillo eats well. The local style runs to seafood — huachinango (red snapper) baked whole, aguachile (raw shrimp in a tart green chilli broth), ceviche of mahi-mahi or sailfish, and pescado zarandeado (whole fish butterflied and grilled over coals). The cheapest and often best places are the palapas on the beaches and the family fondas in the old town centre.