A straightforward parrilla (grill restaurant) serving the beef that Boaco is known for producing. The menu centres on grilled cuts — churrasco, bistec, and costillas — served with the standard accompaniments of rice, beans, fried plantains, and fresh cheese. The portions are large and the prices are modest.
This is the kind of place where cattle ranchers eat when they come to town on business. The atmosphere is noisy and functional, the food reliable.