Savannah's food scene centers on Low Country cuisine — shrimp and grits, she-crab soup, fried oysters, and fresh coastal seafood. Broughton Street and the historic district have the highest concentration of restaurants, ranging from tourist-friendly diners to formal Southern cooking.
The Olde Pink House is the most famous restaurant in town, set in a pink Georgian mansion near Reynolds Square and serving traditional Low Country food in a formal setting. For something more casual, River Street has dozens of waterfront restaurants; quality varies but the setting is hard to beat on a warm evening.
Leopold's Ice Cream on Broughton Street, open since 1919, is a Savannah institution — worth a stop for a cone or a scoop of their house flavors.