A barn-like restaurant and music venue in the Guadalupe district, west of the centre. Live music seven nights a week — country, blues, rockabilly, folk — and a serious smoked-brisket-and-pulled-pork operation in the kitchen. The patio is wide and gets loud and happy in summer.
Margaritas are a strong point. The bar runs late by Santa Fe standards. Pool tables and a karaoke night make this the most informal social scene in the city.