A 1970s-vintage diner on West San Francisco, three blocks west of the Plaza, claiming to have invented the breakfast burrito. The claim is contested but the burritos are not — eggs, hash browns, bacon or chorizo, smothered in green or red chile, served on plain pottery in a busy room of locals.
Cash only, no reservations, queue at the door from 7 AM on weekends. The closest you get to ordinary local breakfast in the centre of town.