A restaurant in a converted old ferry, permanently moored at the Stinson Parade jetty across from the Handicraft Market. The novelty alone is worth the visit, but the fish is also very good — kokoda, walu, lobster when the season allows — and the view across the harbour at sunset is one of the best in the city.
Prices are higher than the average Suva restaurant, but for a one-off dinner it is hard to beat the setting. Reservations recommended.