Attached to St Peter's Abbey, the restaurant is tucked inside the monastery's stone courtyard and has been serving travellers and pilgrims for at least 1,200 years. The cooking is unapologetically traditional Austrian — Tafelspitz, Schweinsbraten, Salzburger Nockerln — and unexpectedly good for a place so famous.
Reserve well ahead in season; the courtyard tables are limited. The "Mozart Dinner Concert" upstairs combines a multi-course meal with live performances of Mozart works in costume — fun but expensive.