Salzburg's dining is solidly Austrian with a strong Italian influence from the nearby border. The local speciality is Salzburger Nockerln, an enormous fluffy egg-and-sugar soufflé traditionally shaped in three peaks to represent the hills around the city — more of an event than a dessert. Beyond that, expect Wiener schnitzel, Tafelspitz (boiled beef in broth), mountain trout, and seasonal game. The Sternbräu and Stiegl-Keller beer halls are the obvious choices for hearty food and local beer; St. Peter Stiftskeller, attached to St Peter's Abbey, has been serving meals since at least 803 CE and claims to be the oldest restaurant in Europe. For something more refined, Magazin and Esszimmer both hold Michelin stars. For a coffee and Sachertorte, head to Café Tomaselli on Alter Markt, Salzburg's oldest coffeehouse and a favourite of the Mozart family themselves.