A small, family-run restaurant in central Argelès known for its fresh seafood and welcoming atmosphere. The fish is bought daily at the port; the bouillabaisse is good when it's on, and the grilled gambas with garlic are excellent.
The interior is small and the terrace is just a couple of tables on the pavement, so booking is wise in season. About €25 a head with wine. Kid-friendly; service is unhurried.