A serious French restaurant in the old village, with white linen, garden and terrace seating, and a kitchen that pays attention. The foie gras is a standout starter — homemade, served with a glass of sweet Banyuls. The beef in red wine, garlic and tarragon sauce is a satisfying main course; the lamb is also worth trying.
Three courses run about €30–35 a head. Service is friendly and the place is small enough that booking is sensible at the weekend. Open most evenings and for lunch in the high season.