A relaxed roadside cafe and bar near the port end of town, with a long Mediterranean-leaning menu. The Marine Salad — squid, mussels and prawns over crisp lettuce — is the safe bet on a hot day. The Escalivade (vegetables roasted in olive oil and dressed with anchovy) is a respectable vegetarian option that reaches back to the Catalan farmhouse tradition.
Prices are reasonable — about €20–30 for two with a glass of wine. The terrace catches the breeze in summer. Open daily; service is informal but quick.