The Baltic shows up on every menu: smoked herring (Räucherhering), pan-fried plaice (Scholle), eel, cod and salmon. The seaside resorts have plenty of places that serve a good Fischbrötchen — a smoked or pickled fish in a soft roll — from harbour stalls and bakeries. Inland, expect game from the Jasmund forests, Mecklenburg potatoes, and seasonal asparagus. Sea buckthorn (Sanddorn), which grows on the coastal dunes, turns up in everything from juice to liqueur to ice cream.