One of Trastevere's most beloved pizzerias, known for a slightly thicker, chewier crust than the typical Roman thin variety and creative topping combinations. The honey-and-Nutella dessert pizza has become something of an institution. The room fills fast and they don't take reservations — arrive at opening or expect a wait.
Cash only. For more traditional Roman-thin pizza in the same neighbourhood, Pizzeria ai Marmi (Viale di Trastevere 53) is the classic alternative.