The grande dame of Luxembourg fine dining, in an 18th-century townhouse by the Alzette in the Grund. Two Michelin stars, kept for over twenty years by chef Ilario Mosconi, who cooks resolutely Italian — house-made pasta, a serious Italian wine list, occasionally a black truffle dish that justifies its own headline.
Set lunches are the affordable way in (around €70 in 2024); dinner with wine will land you north of €200 per head. Reservations weeks ahead for weekends.