Bucharest's most serious specialty coffee bar, with their own roastery supplying single-origin beans to baristas in lab coats. The day's pour-over selection is chalked on the wall; the espresso is consistently among the best in the city. The interior is small, industrial, and usually full.
By night Origo turns into a competent cocktail bar with bartenders who riff on classic drinks using local Romanian spirits. The corner location on Lipscani makes it a convenient stop when crossing the Old Centre. Cash and card both accepted, prices roughly Western European, no reservations.