Secovlje Salt Pans

The Secovlje Salt Pans, ten kilometres south of Piran on the Croatian border, are the largest and best-preserved Adriatic salt works still in production. Several square kilometres of low embankments enclose a maze of evaporation pools, separated by raised walkways and dotted with the small wooden houses that once sheltered the salt-makers and their families.

The site is protected as a nature park and is one of the most important birdwatching locations in Slovenia — over two hundred species recorded, including avocets and black-winged stilts. The Lera and Fontanigge sectors each have visitor entrances; allow a half-day to walk the trails. The simple Lepa Vida spa, on the edge of the pans, uses salt-pan mud and brine in its treatments.

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Salt has been harvested here since the late thirteenth century using a technique developed by Venetian masters: thin layers of seawater are evaporated in shallow ponds over the summer months, with a thin biological crust of cyanobacteria laid on the floor to keep the salt clean. The technique has barely changed in seven centuries, and the pans remain a working production site.

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