A popular spot on the promenade that leans into the Venetian heritage of this coastline — the menu features Istrian-Italian crossover dishes alongside the standard Adriatic grills. The pasta with sea urchin is a standout when in season (spring to early summer), as is the mixed shellfish plate featuring local mussels from the bay. It gets crowded on summer evenings; either book ahead or arrive early. The terrace tables are the ones to aim for.