Ribič ("The Fisherman") sits slightly outside the main tourist zone near the marina at Lucija, which means the prices are somewhat more honest than the beachfront competition. The kitchen focuses on whatever arrived on the boats that morning — the menu changes accordingly. Whole grilled fish served with blitva (Swiss chard with garlic and olive oil) is the quintessential local meal here; the cuttlefish risotto (rižoto s sipo) is also excellent. Booking ahead is advisable in summer.