Mersea Island lies in the Blackwater Estuary in Essex, connected to the mainland by a causeway called the Strood that floods at high tide. It is a low-key fishing and sailing community about 8 miles south of Colchester, with beaches, marshes, and a quietly scenic quality that attracts weekenders from London.
The island is famous for its oysters — Mersea natives have been harvested here since Roman times. The Company Shed at West Mersea is the place to eat them: a no-frills seafood shack that serves exceptionally fresh oysters, crab, lobster, and other shellfish at very reasonable prices. You bring your own bread and wine. There is often a queue.
Colchester, just up the road, is Britain's oldest recorded town and worth a few hours with its Roman walls, Norman castle, and good museum.