A South Indian vegetarian institution in the heart of Brickfields, part of a small Chennai-based chain that opened its Brickfields branch in 2010 and quickly became one of the busier vegetarian restaurants in KL. The menu runs through the standard Tamil Nadu repertoire — masala dosa, idli, vada, uthappam, biryani — with a long list of regional thali sets at lunch.
The banana-leaf thali is the value option: unlimited refills of rice, sambar, rasam, and several vegetable curries for around RM 15. The dosas are huge and the South Indian filter coffee is the real thing. Vegetarian-only, no alcohol. Open from breakfast through to late dinner. A useful stop before or after exploring the Brickfields temples and saree shops.